What the Fork? Workshop and Dining Etiquette Dinner with Students and Alumni

April 4th: 4:00 pm - 6:30 pm @ PDR

Attention juniors! Sign up to attend, What the Fork? Workshop and Dining Etiquette Dinner. The dining etiquette workshop is 4:00-5:00pm, and from 5:00-6:15pm will be followed by a lovely 5-course meal with alumni! FREE for students! Students must RSVP by March 21. Limited to 25 students so register early!

Upcoming Events


Student Support Services - Bridge Program

Todd Wehr Room: 115
The Bridge Program is exclusively for first-year, first-generation students and aims to assist with the transition from high school to the college environment.[...]

Student Support Services Annual Picnic

Great Hall
The SSS Annual Picnic is for first-year SSS eligible (first-generation and students with disabilities)to acclimate students to the benefits of staying involved with our Student Support Services office, and the academic and soft skills associated with being a successful college…[...]

Casino Night

Great Hall

Anti-Hazing Speaker: Lianne Kowaik

Great Hall
Lianne and Brian Kowiak's son Harrison was an accomplished athlete and scholar, attending Lenoir-Rhyne University on a golf and academic scholarship. Harrison lost his life because of fraternity hazing during his sophomore year in college at the age of 19.…[...]

Taste of Korea

Great Hall
Chuseok, also known as Hangawi, is a national Korean harvest festival holiday that is celebrated across three days beginning on the 15th day of the 8th month on the lunar calendar. Chuseok translates to "Autumn Eve" in English and is…[...]